The Commander is great for all brewing methods and is safe for espresso machines due to its light oil contents.
☕️ Brew using water temperature between 195-205°F (90-96°C) for best results.
☕️ Recommended coffee to water ratio of 1:15 or 1:16, which means 1 gram of coffee per 15-16 grams of water.
☕️ Adjust brewing time according to your preference, but generally takes around 3-4 minutes for pour-over or drip coffee, and 4-5 minutes for French press.
100% Arabica Coffee Bean
The Commander is a Vienna Roast.
Vienna Roasts are characterized by a slightly deeper colour than an American Roast, with light spots of oil on the bean's surface. This oil, which comes from within the coffee bean, is brought to the surface by the prolonged roasting time.
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